Soupe de Brighton

(Traduction à suivre.....!)

Ingredients

- 1.5 litres (6 cups) chicken or vegetable stock
- 1 onion
- 3 cloves garlic

- 6-8 large carrots

- 125 g (4 oz.) cheddar

- 125 g (4 oz.) bacon, in small pieces

- 4 good-sized potatoes

- Olive oil

- Pepper

- A little cream

Method

1. Gently fry the onions and garlic, add the bacon
   
2. Add the carrots and potatoes in and cook in stock
3. Liquidize the carrots, potatoes and bacon in a blender with a bit of water if needed
4. return to the pan
5. season with salt & pepper; add the cheddar and let melt slowly
6. serve with a drizzle of cream (option)